About
If you're seeking an authentic taste of Indian cuisine, look no further than Punjabi By Nature, nestled in the heart of Brampton, Ontario. This vibrant eatery invites food lovers to explore the rich and diverse flavors of Punjab, a region renowned for its hearty and aromatic dishes. Located at 9980 Airport Rd #1, Punjabi By Nature has become a beloved gem for locals and visitors alike.
As a food reviewer of Foodjoyy, I can genuinely say that Punjabi By Nature excels in creating a culinary experience that resonates with the authenticity of Indian traditions. Their menu is a delightful tapestry of flavors, featuring a wide range of specials and main courses that showcase the essence of Punjabi cooking.
One of the defining features of Punjabi By Nature is their emphasis on presentation and customer satisfaction, as echoed in multiple reviews. A guest named Gagan Sahota raved about the stunning presentation of the Pani Puri, which arrived with two different flavored waters, complemented by an amazing Mango Shake that perfectly paired with their meal. The dessert, Gulab Jamun, was a warm finish that capped off their experience superbly.
The service at Punjabi By Nature consistently receives high praise. Customers have commended the friendly and attentive staff, including personalized touches such as offering mouth fresheners post-meal—an elegant and sanitary departure from the usual offerings. Whether you are coming for a casual meal or planning an event, the catering service ensures a seamless experience.
Overall, visiting Punjabi By Nature is more than just a meal; it is a journey into the heart of Punjabi culture. The rich aromas, vibrant ingredients, and warm hospitality create an inviting atmosphere perfect for family gatherings or shared meals with friends. Experience a taste of Punjab today—your taste buds will thank you!
“ Such amazing food. My wife and I started with pani puri. It came with 2 different water flavours and Presentation was impressive and they tasted really good. We then ordered our mains, Chana bhutura and mixed parantha. Both were very good and a really good portion as well. We were able to share. The flavours were really authentic. With also got a mango shake and salty lassi, which paired so well with our whole meal. We ended off with a hot gulab jaman, perfect dessert.. it was so soft and warm. After we paid, we were given a mouth freshener packed which is so cute, it was so much more sanitary then what people usually do with the bowl at the front door. We will definitely be back to try more items! ”
“ Been coming since they opened and have always received excellent service. Any catering issues were always handled professionally. The new sit down section is great and they have done a great job with staffing. ”
“ Had a great experience at Punjabi by Nature! Big thanks to Manoj and Sehaj for their amazing service – super friendly, attentive, and helpful. The food was delicious, and their hospitality made it even better. Highly recommend! ”
“ Visited for the 1st time in 4 years & it was really good. Now visited for 2nd time just for aloo tikki chaat & papri bhalla chat. This place never disappoints. ”
“ We tried two other places looking for Kulche and were unsuccessful until we came here. We all enjoyed, Sehaj was great. ”
“ The food here is excellent and the new eat-in restaurant is modern and comfortable, casual dining. Diksha was a great hostess, very pleasant and friendly. Definitely worth the visit ”
“ I really love the place. I was come here with my family and the food was so delicious and atmosphere so nice. It’s feel like family. You don’t need to be worried the person who serve the food. He’s so soft voice so you feel Like you want to order whatever you want to be so be careful yeah have a good time. Lots of sweets. Also, there are a lot of good food so just check it out. Check the menu and you will know. ”
“ The experience in this restaurant was astonishing with amazing customer service by Harsh. Overall you should definitely visit this place and check out the delicious food. Once again thanks Harsh ”